Breeze Jacó
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Posted by the owner · reviewed before publishing · times are Costa Rica local
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Breeze is a beachside kitchen in Jacó where you eat with your feet nearly in the sand. The dish reviewers return for is the freshly fried fish — the red snapper and the typical casado plate both get called the best in Costa Rica — and the garlic shrimp has its own devotees. Start with the ceviche, cool off with the hibiscus iced tea, and expect honest prices for a spot right on the water.
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C. Bohío, Provincia de Puntarenas, Jacó, 61101, Costa Rica
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Breeze Restaurante Jacó is the perfect beachside lunch spot! We stopped by for lunch and loved everything about it — you can’t beat the view and the relaxing vibe right on the sand. The drinks were excellent — we tried the margaritas, daiquiris, and smoothies, all super refreshing. The service was friendly and welcoming, making the whole experience even better. Highly recommend the ceviche to start — fresh and flavorful. We also had the chicken Casado and fried fish, both delicious and cooked perfectly. Great spot for good food, drinks, and ocean views!
Literally the best fried red snapper I’ve had in Costa Rica. Absolutely delicious and the table hot sauce was packed with flavor! We will be back before we leave!!
Cute little restaurant and a great experience! Perhaps the best Typical Plate I had in Costa Rica and at a great price! The fried fish was fresh and light and the sides were delicious. Loved the hibiscus iced tea. The server was personable and very sweet.
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