Empanadas Argentinas Horneadas Fiaru
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Posted by the owner · reviewed before publishing · times are Costa Rica local
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Fiaru makes Argentine empanadas the baked, air-fried way — handmade with local ingredients and the flavor's name crafted right into the crust so you can tell them apart. Reviewers highlight the strong vegetarian and vegan options, like the caprese and vegan pollo, plus the Parmesan chicken and ham-and-cheese, and ordering over WhatsApp for delivery is easy. A lighter take on the empanada.
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Av Pastor Díaz, 50 m. Norte del Banco Popular, contiguo a Fraiche, Provincia de Puntarenas, Jacó, 61101, Costa Rica
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I tried 4–5 different flavors at FIARU Empanadas. They were all just okay overall — a little on the dry side for me. The pepperoni was definitely the best one. I do really appreciate that they’re air-fried, handmade, and made with local ingredients. It’s a great healthier option if you’re looking for something quick and convenient.
Hands down, one of the most delicious and healthiest empanadas ever tried—shoutout for proposing so many vegan/vegetarian flavors. My two favorite ones were caprese and vegan pollo, though; honestly, most of them were merely delectable. On top of that, we highly appreciated the name crafted on the crust. It makes it so much easier to recognize them. I strongly recommend stopping by this stand; you won't be left disappointed.
1st of all, we arrived home to discover that we only received 11 empanadas, not 12 that we’ve ordered. Second, the taste was bad - dough was thick and dry, the filling was tasteless and was also dry, especially the meat. Spicy sauce was water with chili. Chimichurri was the only good thing about it.
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