Pizzería La Cava
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Posted by the owner · reviewed before publishing · times are Costa Rica local
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A family-friendly pizzeria where the brick-oven pies come out with a genuine crisp on the bottom — not soggy — and the garlic bread with cheese gets flagged as a must. Pasta like the spaghetti pomodoro holds up too, and drinks such as the maracuyá juice and mint lemonade round it out. Staff speak English easily; food can run a little slow when it's busy.
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142, Provincia de Alajuela, San Carlos, Costa Rica
Get directions →Recent reviews
Traditional ceaser salad with grilled chicken was tangy. The croutons were homemade and a little on the soft side. We ordered plain cheese pizza which came out hot and fresh. The pizza was cooked well. Sometimes the brick oven or thin crust isn't done enough resulting in sloppy soggy pizza. This was not the case here. There was a nice crisp to the bottom of the crust. Crisp, not burnt. Service was good and pretty quick.
The service was great. There’s a variety of pizza options. The maracuya and hierba buena juice has been my go to. Joseph, our server, was very kind and very helpful. We got the pepperoni pizza and maracuya daiquiri, it was delicious!
Pasta was great. Spaghetti pomodoro cost around 5000 colonial. Garlic bread and cheese was the bomb (must get) 2100 colonial. Affordable restaurant that has good food in town. Didn't try the pizza yet
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