Restaurante Luna Grill
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Posted by the owner · reviewed before publishing · times are Costa Rica local
About
A restaurant where the kitchen and service both punch above the setting — the surf and turf with grilled pineapple and a chicken cordon bleu one diner calls the best ever are the plates to chase, with a chocolate lava cake to finish. A guitarist often plays over the sounds of the surrounding jungle, and servers are known for guiding you through the menu and customizing dishes.
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Diag. 301, Provincia de Alajuela, La Fortuna, Costa Rica
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Food and service were phenomenal. We were debating on leaving the hotel for a local restaurant or dinning at the hotel restaurant. Im glad we decided to stay and eat at Luna Grill. We ordered the surf and turf with a side of vegetables and grilled pinapple. Our waiter Kevin was great, he recommended everything we ordered and he was spot on. Dessert was the chocolate lava cake and the specialty drink guardo sour was delicious. While we ate a guitarists played music, filling the restaurant with sounds of relaxation. Pura Vida!
Amazing food, the Chicken Cordon Blu was the best I’ve ever had. Service was wonderful, such a friendly staff.
We came to the restaurant because it was close to our air b&b and we were blown away. The food was incredible, really fresh and very complex flavours. My husband and I have dined at some very expensive restaurants and this was the best meal we’ve ever had. Perfectly cooked with such delicate flavours. The service was impeccable, Dennis made us feel so welcome and was incredibly professional and courteous. This is a fantastic dining experience hiding in plain sight! Thanks for making our evening so special Dennis!
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