Flying Bull
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Posted by the owner · reviewed before publishing · times are Costa Rica local
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Flying Bull is a Tamarindo steakhouse where the tomahawk presentation and the salad-bar-plus-side setup win people over, and the surprise standouts are the Central European plates — Hungarian goulash and Jagerschnitzel. Reviewers praise the look and the attentive team. Note that steak doneness has come out inconsistent for some, so be clear about how you want it cooked.
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50309, Provincia de Guanacaste, Tamarindo, 50309, Costa Rica
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Flying Bull had reasonable prices and overall we had a good experience. The steak was good, but not the best I have had, so I was expecting a little more. The tomahawk presentation was awesome and definitely a highlight, but I felt the quality could have been better and a bit fresher. The sides were excellent and full of flavor. The salad was a little basic, but still enjoyable. The service was very good and the team was attentive, which made the experience better overall. Solid spot with great presentation and good food. I would give it four stars.
I was not expecting this at all! We walked by their menu early in the trip and “Hungarian beef goulash” caught my eye, I knew I had to try it. This steak house had a really good sized steak cut menu and the other two girls in my party thoroughly enjoyed their steaks. I was BLOWN AWAY by how authentic my Hungarian dish was. All the dishes come with a salad bar for starters and a side dish as well so we were well fed and very happy with our experience. The only reason I dropped the service experience to a 4/5 is because my server didn’t really know if my dish came with anything and I received 3 unique answers to the same question. So I didn’t really know what I was paying for but this didn’t ruin my experience at all.
Yeah, well, we fell for the trap of stopping in.Because it just looked cool and new and nice and on the main drag.So yes, the atmosphere and the esthetics were very nice.Four stars. We came early , so people in the whole entire restaurant at five thirty , and the service was still fairly slow and not very attentive for any kind of describing the food or the options so barely 3 stars. So\nWe tried to order the stakes but I don't know.Regular mistakes were ribeyes were $45, but those weren't available.So they had to move us to the sixty five dollar dry edge steaks , so we're said okay expecting better quality, and when they came out supposed to be medium rara they were undercooked and too much fat l was like pittsburgh rarw , I mean , i'm giving it 2 stars , but yeah , I mean for sixty five dollars for this steak and it could have easily been 1 star. No Bueno
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