Origins
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Posted by the owner · reviewed before publishing · times are Costa Rica local
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Inside the Cala Luna Hotel, Origins builds its menu around food it grows itself or sources from local farmers in the highlands, plus fish caught along the Costa Rican coast. Travelers call it the best eating of their whole trip, and vegetarians single it out — one guest named it the best vegetarian meal of their life. Servers like Catalina walk you through where each dish comes from.
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Playa Langosta, 74RX+V75, 2 Kilometers, Provincia de Guanacaste, Tamarindo, 50309, Costa Rica
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The menu looked outstanding, but unfortunately the food was bland and tasteless. The crem brûlée was absolutely terrible. Thick and almost hard. The ambience was stunning!
Likely the best food I had in Costa Rica. Incredible flavors, they grown their own food and use only fish local of Costa Rica. Amazing service too!
We had dinner here twice, and the food was phenomenal. Our server on both occasions, Catalina, provided detailed information on where the food was sourced (all local) and how it was prepared. In terms of the dishes we tried, We had the ceviche first night with sea bass and pork mains which was delicious. The second evening we had the same starter with the Caribbean chicken and tamarind sea bass, both amazing choices. Highly recommend and will come back !
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