Sol Bakery Tamarindo
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Posted by the owner · reviewed before publishing · times are Costa Rica local
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A breakfast-and-bakery stop where the baked goods steal the show — croissants some call the best in Tamarindo, a gluten-free carrot cake that fools gluten-eaters, and cinnamon rolls that sell out early. Breakfasts come generous, there's a $3 Taco Tuesday, and natural drinks like hibiscus and tamarindo plus dulce de leche empanadas round it out. Service can run slow, so it's best when you're not rushed.
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Centro Comercial Plaza Conchal, Entrada nueva al Mercadito Guanacaste Tamarindo, Provincia de Guanacaste, Tamarindo, 50309, Costa Rica
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This was hands-down my favorite breakfast from our entire trip! We had just spent the morning on the water for a diving tour and stopped at Sol bakery. I’m so glad we did because we were ravenous and their portion sizes were generous! We ordered a few bebidas naturales - the Hibiscus & the tamarind. They were both so pretty. Hibiscus was my favorite. We also had a few sweet empanadas as starters which we delicious dulce de leche. Then I had the omelette, he had the breakfast sandwich. I loved mine. So good! I love the pear preserve sauce they gave me. Then I got a matcha latte to go. Will be coming back to this spot!
Great little spot we ended up visiting a few times. Their tacos were delicious, but my wife absolutely loved their gluten-free carrot cake. As a gluten eater, I was shocked that it was gluten-free. It was seriously one of the best carrot cakes I've had. Staff were friendly and the vibe was great there.
AMAZING! Everything we ate here was absolutely show-stopping! We had a traditional breakfast one morning and then came back for taco Tuesday, $3 tacos!! I can’t believe we didn’t eat here more than we did but we came later in our trip! We also tried their bakery items — the croissants are probably the best in Tamarindo! Coming from Austin, TX it’s hard to top the tacos and croissants we are used to at home, but they really did!! I can’t recommend this place enough and only wish we got to enjoy the food and ambience more!
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