Bottega Ristorante Don Miguel
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Posted by the owner · reviewed before publishing · times are Costa Rica local
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When this kitchen is on, reviewers rave: a tenderloin one guest called a fabulous cut cooked perfectly, pappardelle with sausage recommended by name, a pristine dining room, fair prices, and an owner so warm one diner felt like family. The honest note from recent reviews: consistency wobbles on the pasta side, with a couple of diners reporting undercooked pasta and sparse seafood in the seafood dishes, plus one long wait. The meat dishes, the welcome and the attentive service are the reliable wins here.
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Villagio Flor del Pacifico # 3, Provincia de Guanacaste, Potrero, Costa Rica
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The staff was friendly, though we waited over an hour to get food that was undercooked. Skimpy ingredients (frozen, cheap) and small portions so I wouldn’t say it’s worth the price.
Our server was spectacular and incredibly attentive. The food was excellent and the place itself is pristine. Highly recommend.
The tenderloin steak with sauce was a fabulous cut of beef, cooked perfect;y with tasty sides. The owner was so sweet and friendly, I almost felt as though I was dining with family. Great ambiance and fair prices
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