Nasu Restaurant - Potrero bay beachfront
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Posted by the owner · reviewed before publishing · times are Costa Rica local
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A beachfront spot on Potrero Bay that reviewers love for its setting and welcoming staff — even non-guests of the hotel say they were received like family. Happy hour cocktails with a sunset view are a repeat favorite, and diners call out the beef tenderloin with porcini risotto, the spinach salad with passion fruit dressing, and satisfying vegetarian plates, all beautifully presented. One longer-staying guest found breakfast more ordinary, so dinner and sunset drinks are the sure bets.
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Hotel Bahia del Sol, Provincia de Guanacaste, Playa Potrero, Costa Rica
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Wonderful ambiance and great staff, however the kitchen is a little hit-or-miss. We stayed at this hotel and can't say enough great things about our stay, but the restaurant food should be improved. Wins: spinach salad with passion fruit dressing, spring rolls and the Cobb salad. The fresh fruit with breakfast is great. Happy hour cocktails are delish and a great deal, with a wonderful sunset view. Losses: 'museli' with breakfast was just uncooked oats, the fried shrimp tacos were overdone and cold, I'd swear the fresh juice our last day was tang. I also didn't care for the black tea with breakfast. Overall the menu is fairly standard, nothing special.
Giving it 5 stars just for the restaurant. We walked on the beach with a friend and found this gem. It was beautiful and the food was delicious. The staff was nice.
My wife and I decided to try Nasu although we were not guests at the hotel. The staff welcomed us as if we were. The cocktails were great, and the beef tenderloin and porcini risotto were both spectacular. The best meal we’ve had in Playa Flamingo and possibly all of Costs Rica this trip.
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