Moromo Forneria
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Posted by the owner · reviewed before publishing · times are Costa Rica local
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Mornings here mean pastries — cinnamon rolls, muffins and croissants baked fresh each day — with coffee reviewers rate among the best they have had in the area. From 11 a.m. the pizza oven takes over, up to an 18-inch pepperoni one couple compared favorably to pies they had eaten in Italy; the arugula-and-prosciutto pizza, the focaccia and the caramel flan all get named too. The space itself draws comment: stylish, with its own parking lot and a separate sidewalk register for takeout, so you can order and browse the neighboring shops while it bakes. One reviewer found the coffee-and-fruit-plate tab on the high side. Closed Tuesdays.
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Main St, Puntarenas Province, Dominical, 60504, Costa Rica
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My husband and I had the Arugula & prosciutto pizza and the caramel flan. The food is tasty and the service is good. I enjoyed the design of the space and the overall atmosphere.
Stylish cafe with its own parking lot. Relaxed atmosphere and friendly service. The coffee was very good. A fruit plate with a little granola, Espresso, and Americano for $20 felt rather expensive overall.
My wife and I love going to this restaurant. Our biggest dilemma is whether to go for breakfast or lunch since both are incredible. Pizza is served after 11am. Pastries, Cinnamon Rolls and Muffins are cooked fresh each morning. The restaurant has a very intelligent layout. There is a separate register for carry-out orders which is easily accessible from the sidewalk. You can place your order then walk to adjacent stores while the food cooks.
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