Soda La Leonesa
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Posted by the owner · reviewed before publishing · times are Costa Rica local
About
A Nicaraguan kitchen in San José, cooking specialties you don't find on every corner: nacatamales with bacon, baho, enchiladas, gallo pinto, plus cheese, cream, and hot chocolate. It opens at 5:00 a.m., which regulars love for an early, affordable breakfast, and the staff are warm. Come for the Nicaraguan home cooking and the early hours.
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10104, San José, Catedral, Costa Rica
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Ate gallo pinto, cheese, eggs and plantain and immediately didnt feel good. Got food poisoning from eating here. Dont recommend.
The girls who greeted me were very kind and friendly. The atmosphere was pleasant with Christian music; it reminded me of home. The nacatamal was delicious because it had bacon. There's a wide variety of Nicaraguan food, like bajo, enchiladas, gallo pinto, and more.
I bought nacatamales and they were delicious! The price was very reasonable, as it was my lunch. I also bought cheese and cream, which were also wonderful. The staff were very friendly, and what I liked most was that they open at 5:00 a.m. I'll stop by for breakfast next morning, and I hope to try a Baho soon. Costa Rica is enriched by the culinary contributions of delicious Nicaraguan food!
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