Tierra Gaucha Parrilla Argentina
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Posted by the owner · reviewed before publishing · times are Costa Rica local
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An Argentine parrilla where the steak is cooked perfectly and the shared meat-table platter of assorted cuts is the way to go, plentiful enough that two people struggle to finish. Beyond beef, the shrimp with green fettuccine and the grilled veggie-and-mushroom appetizer get their own praise, with a good wine and beer list. Attentive staff, warm and clean room.
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200 metros sur de la Pizza Hut del, P.º Colón, San José, Barrio Don Bosco, Costa Rica
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An outstanding restaurant, with phenomenal food. It was close to our hotel and we visited early in the evening on a weekday (17:30~) so was very quiet, but the staff were super welcoming and the restaurant was very nicely decorated/set up. Very warm and homely, but with good quality furnishings, very clean and well set out so each tables had their own space and weren't crowded at all. The menu was clear, in Spanish and English, and the was a great choice of food. All the good was fantastic, but the steak of course was cooked perfectly and the star of the show. A lovely choice of drinks as well, and staff were perfectly attentive, without being intrusive. If I was back in San José, I would go out of my way to visit again!
This restaurant is a fantastic choice, especially if you’re a steak lover! The steaks are cooked to perfection. The staff is friendly and attentive, and they speak English quite well. Plus, the convenience of being able to pay by credit card adds to the hassle. Highly recommended for a great meal in a welcoming atmosphere!
Food was amazing. The grilled veggies and mushroom appetizer were delightful. I highly recommend the shrimp and green fettuccine as well as the salmon salad. The seafood was delightful. 10 out of 10!
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