Alma Cocina by Sebas

The best meal we've had in Costa Rica! So impressed with everything. Wonderful kind staff! Josafath shared the menu with excitement and passion. The same passion every dish is clearly prepared with. All the tapas are farm to table fresh and unique. We loved everything we had and will probably come here every day 🙌 We can't pick a favorite meal because the crudo, chorizo and focaccia were all above expectations.

Delicious fresh flavors with beautiful presentation. Our waiter Josafath welcomed us to our table and explained the style of Alma. Farm to table fresh ingredients prepared with love. The menu had many options but the aroma of the whole roast chicken caught our attention as it turned on the spit. We started with the roast tomato and burrata focaccia. The balance of acidity tomato, creamy burrata, and light focaccia with a crunchy crust led us ti close our eyes and feel like the world was stopping. We then enjoyed the fresh fish crudo. The flavors for bright and clean with a nice dill finish. The main event arrived, while roast chicken with pri pri sauce played next to roast vegetables with a chimichurri. The chicken had crispy skin and juicy meat. The best roast chicken we’ve had. The desert options were two favorites of ours with a twist. Classic carrot cake that was light and airy was the right amount of cream cheese frosting and the passion fruit cheesecake. Both were incredible with the carrot cake being a slight favorite for both of us. Overall great service, atmosphere, and even better food. The portion sizes were generous for a tapas bar and we left with well satisfied appetites. We will be back.

Amazing food with impeccable vibes. We split the aquachile, focaccia with prosciutto and burrata, maduro, friend fish sandwich and tiramisu between two people. Each dish was incredible. Would have ordered more if we werent stuffed by the end