Hotel Bahia Azul

This might be the worst hotel I’ve ever stayed at in my entire life. A pipe broke and flooded two rooms a few hours after arrival- the staff mopped up the mess but some of my clothes were ruined and the water was shut off the whole night until someone could come out to fix it. I thought they would apologize and offer to launder my clothes, but the staff largely ignored us or were downright unfriendly. The sheets were dirty and stained and we noticed mold in several rooms. Every morning we woke up with sore throats and coughs but would feel fine during the day- I suspect a result of black mold. On top of all that, I was awoken a half dozen times during the night by the sounds of scurrying and squeaking in the walls (my guess? a mice infestation). I had a much better experience during my last visit to Uvita, and the hostel I stayed at then was cheaper and nicer. I don’t recommend any travelers to stay here.

This hotel is amazing! The rooms are nice, the pool is great! The attached restaurant was fire every time I ate there. There is a awesome central pillar totally carved by a member of the Boruca, it's gorgeous! The chef, Luigi, was great to talk to. He was an excellent cook and everything that came out of the kitchen was perfect. He made sure to ask if everything was good and was very quick to make any accommodations. The owner, Tania, was so nice! Sitting and listening to the rain while eating was the perfect Costa Rica experience. Tania was super fun to talk to and always willing to help with any requests. Eating some good fish, drinking an Imperial, and listening to the rain really encapsulates the Pura Vida lifestyle that Costa Rica is known for. There are also Boruca masks and art carved from balsa wood for sale if you need souvenirs. Do yourself a favor and stop by, you won't regret it! Oh man, I almost forgot to mention the homemade ice cream! Out of this world. The mango was incredible. While I was there a gentleman who was staying at another nearby hotel came by 3 different nights, just to get ice cream to take back and eat with his girlfriend.

Our experience at the Hotel Bahía Azul's attached restaurant was nothing short of exceptional! From the moment we stepped in, we were greeted with warmth and kindness by the owner, Tania, who exuded genuine hospitality throughout our meals. The food surpassed our expectations with each meal we indulged in. Fresh, flavorful, and expertly prepared, we found ourselves returning for seconds, and even thirds, during our stay in Uvita. Whether it was breakfast, lunch, or dinner, every dish was a delight to the senses, leaving us craving more. The atmosphere of the attached boutique hotel perfectly complemented our dining experience. A charming ambiance combined with attentive service made our meals even more enjoyable. It felt like dining in a hidden gem, away from the hustle and bustle of everyday life. Overall, all three of our meals were unforgettable, thanks to the kindness of Tania, the delectable food, and the inviting atmosphere. We left with full stomachs and hearts, already planning our return trip. Without a doubt, the restaurant at Hotel Bahía Azul will remain a highlight of our travels, and we can't wait to be back for more.