Kinsu Restaurante
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Posted by the owner · reviewed before publishing · times are Costa Rica local
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A neighborhood spot open breakfast through dinner, where bartender Joe's pina coladas, chile guaro, and ice-cold beer set the tone. The coconut ceviche with mango has its devotees, though one reviewer found it too sweet; safer bets people repeat are the chicken rice bowl and the banana pancakes. Prices read reasonable for Uvita, and it packs out early, so come ahead of the rush.
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Calle La Curinga, Contiguo a, Karandi Hostel, Provincia de Puntarenas, Uvita, Costa Rica
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This restaurant is on my street about 3 houses down, so we frequent it. They've got ice cold beer, Chile Guaro 's and fabulous Pina Coladas. The bartender, Joe, as well as his coworkers are all very service oriented and want you to be happy with your meals and drinks. Love this place!
Service was great — I’m really surprised people had such good things to say about the ceviche. It was way too sweet and I had to add so much lime and other sauces to make it not taste like a melted popsicle. The chicken Casado was good. It wasn’t a lot of chicken but still tasty
One of my favourite restaurants that I visited in Uvita. It was fresh, flavourful, fantastic. The coconut ceviche is a must try. The coconut really adds a whole other layer to the taste. The mango chunks paired with the fish is delicious. I forgot the name of the second dish that I ordered but it was chips, avocado, and crispy pork with beans. It was always very good. Come early because this place was packed by time we left
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