Seba’s
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Posted by the owner · reviewed before publishing · times are Costa Rica local
About
A lively Uvita spot built around a wood-fired oven, where owner Seba's kitchen sends out house-made pasta, wood-fired pizza, and a ribeye with chimichurri people rave about. Start with the crudo or aguachile. The setting — colorful lighting, a big fire pit, live music, and secured on-site parking — makes it a place to linger, and the staff are warm and attentive.
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Location
de, A 50 metros de la cascada, Calle Bejuco, Provincia de Puntarenas, Uvita, Costa Rica
Get directions →Recent reviews
We ordered the RibEye, two pizzas, and a dessert—all of which were very delicious. The service was excellent! Our server and the host were both engaged and friendly, they spoke English too! Our server clearly explained the specials and went over the menu, he offered great drink recommendations as well. The owner Seba is the coolest ever!!! He is truly deserving of his Best of Costa Rica award…. 5 stars😎 The restaurant is located in a happening part of Uvita. The ambiance was beautiful, with colorful lighting and a large fire pit where you can chill and listen to the awesome music they play. We visited twice, both times at night, Free parking is available on-site in their private secured lot.
Blown away by everything that we ate from presentation to flavor profile to cooking perfection. We got ceviche, pasta, pizza, short rib, rib eye, and dessert! Everything was great the staff were extremely attentive and friendly. We may come back again before we go home! MUST TRY
We had a wonderful dinner with friends last night at this fun spot! We loved our waiter Louis, and all the staff were so friendly. We loved the antipasto platter, and the pizza was excellent! We just finished our leftovers for lunch today! My gluten free friend ordered the vegetable platter and it was amazing!!! There’s lots to try on the menu besides pizza and I wish I’d had the appetite for that NY Strip hot out of the wood fired oven🤤.
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