La bizcocheria
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Posted by the owner · reviewed before publishing · times are Costa Rica local
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This Liberia bakery specializes in the corn-based baking of Guanacaste: cheese and sugar empanadas, roasted tamales, biscuits, tanelas, and quesadillas, all made fresh and priced fairly. Regulars single out how everything is genuinely corn-based and authentically local, best eaten warm from the oven. A stop for traditional Guanacaste flavors done right.
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JHJ5+8MV, Av. 5, Provincia de Guanacaste, Liberia, Los Ángeles, Costa Rica
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Here you can eat the best cakes and sugar and cheese pastries; all their products are authentically from Guanacaste.
Authentic local bread, biscuits, cornbread, roasted tamales, quesadillas, cheese and sugar empanadas. All fresh.
Great flavor and a very good price. I like that they're actually made from corn. Let's just say it's a typical Guanacaste pastry.
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