Panadería Fresh pan
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Posted by the owner · reviewed before publishing · times are Costa Rica local
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A Liberia neighborhood bakery whose fresh bread wins the most loyalty when it's straight from the batch—regulars time their visits for the roughly 5am and 5pm bakes. Quality can vary between visits, so aim for those fresh-batch windows for the bread at its best. Simple, local, and best caught warm.
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JHMC+H56, C. 19, Provincia de Guanacaste, Liberia, Chorotega, Costa Rica
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Terrible, disappointing, it's a pastry cream braid and that's about all it is!
Lately the bread isn't the same as it was a few months ago; for example, the baguette isn't fermenting or baking properly.
The bread tastes great, it's always fresh, and the best time to go is around 5 am or 5 pm when they bring out a batch of freshly baked bread...
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