Sabor Porteño Restaurante

Rating

4.7

1,237 reviews · Google

$$ Liberia Spanish

About

A chef-owned family seafood restaurant in the heart of Liberia, run by a chef who cooked at the Four Seasons before opening his own place. The ceviche, octopus and tuna are the dishes people rave about — more than a few call them among the best of their lives — paired with a real wine list and warm, patient service. Diners routinely come back two, three, even four times in a single trip.

Photos

Amenities

Takeout

Delivery

Dine-in

Reservations

Lunch

Dinner

Beer

Wine

Cocktails

Coffee

Dessert

Vegetarian options

Kids' menu

Good for kids

Good for groups

Restroom

Wheelchair accessible

Parking

Location

De la antigua gobernación 400m sur y 100m oeste, Provincia de Guanacaste, Liberia, Condega, Costa Rica

Get directions →

Recent reviews

Andy Sramgoogle★★★★★

Great location and the food was amazing! I enjoyed the taste and elegant service! The servers were truly amazing and very patient with me because I spoke little spanish. They were pleasant and warm. The food was delicious, sumptuous taste and nicely presented. The margarita was massive! And the dessert was quite a happy ending. You will definitely enjoy the dining experience here. I came here on December 6th, around 730pm.

Dec 2025

N Ggoogle★★★★★

Oh. My. God. This was the BEST octopus, ceviche, and tuna I have ever had in my entire life. I’m not even exaggerating — I literally had an out-of-body, transcending moment while eating. It was that unreal. This meal shot straight into my top five meals of all time without hesitation. Every bite was insane. Halfway through we were already talking about when we’re coming back… honestly, we want to eat here every single day. If you love seafood, RUN here. I cannot recommend this place enough. Incredible, unforgettable, life-changing food.

Dec 2025

Bob Kellygoogle★★★★★

This restaurant with a very special chef served us one of the most delicious dinners I have had in Costa Rica. The menu has a wide variety of dishes, and excellent wines to go with the food. As I understand the story, the restaurant owner had previously been a chef at the Four Seasons hotel, and opened this place in Liberia. We had several appetizers, excellent device, and a couple delicious versions of risotto to go with salmon or chicken. Loved all of it. I highly recommend going here for a special meal.

Mar 2025