Sabores del Maíz
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Posted by the owner · reviewed before publishing · times are Costa Rica local
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Traditional Guanacaste cooking in Liberia, and the chorreadas are what people cross town for, generous with natilla and cheese. Reviewers also name the overstuffed cheese empanada with its great dough, the chifrijo, and drinks like horchata and crema. Service is warm and quick, portions are hearty, and repeat visitors say they keep coming back to work through the rest of the menu.
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25 Oeste de Almacen Lemay, Av. 9, Provincia de Guanacaste, Liberia, Los Cerros, Costa Rica
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Great food!
Honestly, this is the best place I've ever been to for traditional Liberian food. I was really craving chorreadas, and they didn't disappoint! They were delicious, with generous portions of custard and cheese. We also ordered a cheese empanada (it had a lot of cheese) and it was huge; the dough was great too. We ordered horchata and crema, both very good. The service was great, and they brought our food super fast. I would definitely go back to try Yoles!
We received excellent service throughout our visit. The food was delicious. The prices were fair for the quality of the dishes. It's a very pleasant place. Just knowing we'll be back speaks for itself. They comply with all health protocols related to Covid-19.
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