Taquería Mazatlán
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Posted by the owner · reviewed before publishing · times are Costa Rica local
About
A busy Liberia taquería with open-air, food-court-style seating and a big bar. Reviewers come back for the tacos al pastor, anything with shrimp, the molcajete, and a lineup of chile sauces (michelada fans, ask). Despite the name it leans classic Mexican taquería rather than Mazatlán seafood, and on off days some report food arriving cold, but the highs are high.
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Centro Comercial Plaza Santa Rosa Local #39, 1, Provincia de Guanacaste, Liberia, El Sitio, Costa Rica
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I've been here a few times but I was so dissapointed this time. I was last time too because the Tacos Birra were cold but It was busy. Today I brought a friend and we were the first ones there. Waited because they forgot to turn on the grill. The buriito my friend ordered was falling apart and cold. Who wraps a burrito with a toothpick???? They just rolled it so all the stuff was falling out the bottom. Them my tacos Al pastor, they were cold. And for some reason all this to go food went out before we got our food. The guac was flavorless tomato and smashed avacafo. No season, lemon, nothing bland. And the Tamatillo salsa was pure water. Dissapointed is an understatement. I felt sorry for the waiter cause the kitchen obviously had an attitude, which you can see because it's open. I DK... But after these two times, I won't be back.
I came in with high expectations, expecting authentic dishes from Mazatlán because of the name. However, there were only about three items from Mazatlán on the menu. I was hoping for aguachile and more ceviche options, but the selection was limited. When the ceviche arrived, it was prepared differently than expected and didn’t include corn tortillas or totopos. This place feels more like a traditional Mexican taquería than a Mazatlán-style seafood restaurant. That said, the food was good and the service was good as well. 3/5
We are a group of 4, parents and 2 kids aged 8 and 3. We ordered the Taco Al Pastor, Enchiladas, quesadilla and of course chi ken finges for the 3yo. And a guacamole dip with chips. Everything was amazing, fast and ferociously devoured. If you're a fan of pepper sauce they have the best, we use a quarter of the bottle. We also had a pina colada, melon smoothie, lemonade smoothie and a mojito. The melon was our favorite. All is all a great experience and would highly recommend. All under 100 usd
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